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Are you in searching for Japanese Petty Knife Reviews? Our specialists gathered a lot of reviews regarding Japanese Petty Knife and they were shortlisted. This suggestions contains recommendations for those in search of their perfect Japanese Petty Knife.On a specific number of products for Best Japanese Petty Knife you'll notice ratings. The grading structure we developed is based on user reviews. Consider the following:

No | Product | Score | Action |
---|---|---|---|
1 | Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover | 9.8 | View On Amazon |
2 | Tojiro Kitchen Knife F-801 | 9.8 | View On Amazon |
3 | Misono Molybdenum Petty 5.9" (15cm | 9.4 | View On Amazon |
4 | Tojiro DP Petty/Utility Knife | 9 | View On Amazon |
5 | Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty Utility Knife (5.3'' (135mm)) | 9 | View On Amazon |
6 | Damascus Chef Knife Petty Hajegato Unique One Of Kind Handle Professional 6 Inch Japanese Chefs Kitchen Knife Vg10 High Quality 67 Layers Damascus Steel Knive with Sheath | 8.8 | View On Amazon |
7 | Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle) | 8.6 | View On Amazon |
8 | Petty (Utility) Knife - Best Professional Quality 6 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Steel - Razor Sharp Full Tang Blade & Ergonomic G10 Handle | 8.6 | View On Amazon |
9 | Houcho.com Suisin Inox Western-Style Knife Series | 8.2 | View On Amazon |
10 | Misono Molybdenum Petty 5.1" (13cm) | 8.2 | View On Amazon |
Comparison Chart for Best Japanese Petty Knife
Our expert completed a research before doing any recommendations for the Japanese Petty Knife throughout this article.
1. Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife 6 In Rosewood with Natural wood Saya Cover
- Grade: NSW Hammered Damascus / Knife Type: Petty/Petite (Utility Chef’s)Knife
- Steel Type: 46 Layers VG-10 Hammered Damascus Stainless Steel
- Blade: Double-Edged (50/50) / Blade Length: 6″ (150mm)
- Handle Material: Octagonal-Shaped Shitan Rosewood with Double Redwood Bolster
- Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included
2. Tojiro Kitchen Knife F-801
- Size: total length 230mm (sword length 120mm)
- Weight: 70g
- Material Material: blade portion: cobalt alloy steel, 13 chromium stainless steel, the base part: 18-8 stainless steel, handle: black laminated reinforced wood (ECO Wood).
- Country of origin: Japan
- Manufacturer’s part number: F-801
3. Misono Molybdenum Petty 5.9″ (15cm
- STAIN-RESISTANT STEEL ✅: Misono’s Molybdenum line of knives is created with a high carbon stain-resistant molybdenum steel blade.
- QUALITY ASSURANCE ✅: Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for an extended period.
- MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel.
- LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blades and maintain their sharpness longer than most other knives.
4. Tojiro DP Petty/Utility Knife
- Steel Type: Stain-Resistant Steel
- Blade: Double-Edged (50/50 balanced)
- Blade Length: 5.9″ (15cm)
- Handle Material: Composite Wood
- Hardness Rockwell C scale: 60 ±1
5. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty Utility Knife (5.3” (135mm))
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best-seller, combining performance, beauty, and extraordinary value.
- Sometimes called a utility knife, the Petty is a smaller version of a chef knife but bigger than a Paring knife.
- Proudly made in Japan.
- The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chef’s knife.
- Traditional Japanese knife-making values a sharp edge, which requires attention and care.
6. Damascus Chef Knife Petty Hajegato Unique One Of Kind Handle Professional 6 Inch Japanese Chefs Kitchen Knife Vg10 High Quality 67 Layers Damascus Steel Knife with Sheath
- UNIQUE & BEAUTIFUL: Do you want to stand out in any professional Kitchen or Impress your guests at home while cooking you made the right choice.
- COMFORT & DESIGN: Elegantly designed by a chef our Damascus knife is perfectly balanced with a double-beveled edge, razor-sharp knife with exceptional professional performance.
- QUALITY: Japanese Knife with a use high carbon content VG 10 cutting core 67 layers Damascus steel knife 60-62 hardness, deep vacuum cooling makes it corrosion resistant chefs knives with mirror hand sharpened edge V Taper Grinding, each side ground 9-11 degree angle which delivers its sharpness.
- WARRANTY & RANDOM COLORS ( please note Colours will be different from pictures): In Japanese knives each octagonal handle is different.
- Perfect GIFTS for Mother’s Day: Damascus steel is sharp and the patterned decoration is world-class, making them ideal Japanese gifts for women, men, Mother’s day, Father’s day, home cooks, professional chefs culinary art students, and more.
7. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25” (210mm) & Petty 6” (150mm), Rosewood Handle)
- Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best-seller, combining performance, beauty, and extraordinary value.
- The most versatile and essential of all knives a cook can have is a Japanese chef’s knife known as a Gyuto knife.
- Sometimes called a utility knife, the Petty is a smaller version of a chef knife but bigger than a Paring knife.
- These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
- Traditional Japanese knife-making values a sharp edge, which requires attention and care.
8. Petty (Utility) Knife – Best Professional Quality 6 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Steel – Razor Sharp Full Tang Blade & Ergonomic G10 Handle
- Looking for the Best Quality Petty Knife on Amazon? Look No Further: Made from the finest materials, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping.
- Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Japanese petty knife-making evolution.
- Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture.
- Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you.
9. Houcho.com Suisin Inox Western-Style Knife Series
- Genuine Sakai manufactured.
- Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use.
- Features: The knife is made for professional use, making it not only excellent for restaurant and bar use but also for home use.
- With great rust resistance and sharpness, a comfortable grip, and reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
- Makes the perfect gift for Mother’s Day
10. Misono Molybdenum Petty 5.1″ (13cm)
- STAIN-RESISTANT STEEL ✅: Misono’s Molybdenum line of knives is created with a high carbon stain-resistant molybdenum steel blade.
- QUALITY ASSURANCE ✅: Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for an extended period.
- MULTI-PURPOSE ✅: The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
- EXCEPTIONAL SHARPNESS ✅: 70:30 Asymmetrical bevel.
- LIGHT & NIMBLE ✅: Lightweight and thin, Japanese knives have a sharper blades and maintain their sharpness longer than most other knives.